Lotus Biscoff Range Now Available From Finlay Foods

The story of Lotus Biscoff started in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was honed to perfection with carefully selected natural ingredients.  Now being packed in bulk packs, the range is aimed at bakers and confectioners seeking to produce an array of exciting new products.

Traybakes, Muffins, Sponges and Cheesecakes are just some of the products easily adapted to give your customers the great tasting Biscoff they love.

Please contact us for more tips and tricks to get the most from the Biscoff range or download the product card for more details and recipe ideas.

Lotus Biscoff Spread Biscoff Crumb